The Hungarian AeroPress championship was a huge success with 35 competitors from all over the country. Congratulations to Szabolcs Schubert, who will represent Hungary at the World AeroPress Championship in Seattle on 9th April 2015.

The competition coffe was:  Kenya Kegwa AA Plus from Ngiriambu region roasted by Lucky Cap.
Congratulations to the winners:
1st place:  Szabolcs Schubert (Madal Cafe, Budapest)
2nd place: Gergő Horvath (Madal Cafe, Budapest)
3rd place:  Levente Onczay


Judges: Sandor Toth / Adam Torok / Gergely Boross

Szabolcs Schubert’s winning recipe:

– 16,5g coffee
– Grind: Guatemala 5 – 5,5 setting
– 85c water
– water: Norda
– standard method
– 40g water, 25 seconds blooming, stir 10 times
– 190g water pouring until 1:10 while making sure that it circulates within the AeroPress as much as possible
– Stir again between 1:10 and 1:25
– Press slowly with minimum pressure until 2:40

Reflexshop Kft. –
Lucky Cap Micro Roastery –
Brewing People –
KávéBár Bazár –
Able Brewing –
Aerobie –
Keep Cup –
My little Brew Bar –
AeroPress Hungary –
Official site of the championship: