WAC 2015_Portraits_1257

– 3rd Place / Kaye Joy Ong –

2015 World AeroPress Championship
Coffee
Coffee
La Perla Del Cafe

Process & Variety
Washed SL28

Roaster
Elm Coffee Roasters

Brewer Setup

Brewer Position
Inverted

Type of Filter
AeroPress Paper

Filter Preparation
N/A

Water & Coffee

Amount of Water
280g

Type of Water
Bottled

Water Temperature
79°C

Amount of Coffee
22,5g

Type of Grinder
Mahlkonig EK-43

Grind Size
– 0 1 2 3 4 5 6 7 8 9 10 –
0 = Fine, 10 = Coarse 

Instructions
  1. Add 22,5g coffee to inverted AeroPress
  2. Add 60g of water at 79c
  3. Bloom for 30 seconds
  4. Add remaining 220g water over 60 seconds
  5. Plunge for 30 seconds
  6. Serve