WAC 2015_Portraits_1287

– 1st Place / Lukas Zahradnik –

2015 World AeroPress Championship
Coffee
Coffee
La Perla Del Cafe

Process & Variety
Washed SL28

Roaster
Elm Coffee Roasters

Brewer Setup

Brewer Position
Inverted

Type of Filter
AeroPress Paper

Filter Preparation
N/A

Water & Coffee

Amount of Water
230g

Type of Water
Bottled

Water Temperature
79°C

Amount of Coffee
20g

Type of Grinder
Mahlkonig EK-43

Grind Size
– 0 1 2 3 4 5 6 7 8 9 10 –
0 = Fine, 10 = Coarse 

Instructions
  1. 19 g coffee, medium to fine grind
  2. Add 40g of 15C water to inverted AeroPress
  3. Gentle Stir 30 seconds
  4. Add 180g 87C water
  5. Pressure plunge for 1:40sec
  6. Serve