WAC 2015_Portraits_1331

– 2nd Place / Nick Hatch –

2015 World AeroPress Championship
Coffee
Coffee
La Perla Del Cafe

Process & Variety
Washed SL28

Roaster
Elm Coffee Roasters

Brewer Setup

Brewer Position
Standard

Type of Filter
AeroPress Paper

Filter Preparation
N/A

Water & Coffee

Amount of Water
280g

Type of Water
Bottled

Water Temperature
85°C

Amount of Coffee
17,5g

Type of Grinder
Baratza Virtuoso

Grind Size
– 0 1 2 3 4 5 6 7 8 9 10 –
0 = Fine, 10 = Coarse 

Instructions
  1. Add 17,5g coffee to chamber
  2. Add 60g of 85C water to AeroPress
  3. Stir 5 times
  4. Bloom for 30 seconds
  5. Add remaining 220g water in 20 seconds
  6. Plunge for 1 minute
  7. Serve in cold cup